With cool, fall breezes gracing our presence, I thought I might share with you some of my favorite fall soup recipes.
Creamy Potato Soup
Wash and scrub a bag of yellow skinned buttery potatoes.
Place in a pot of water to boil until soft and tender when pricked with a fork.
Drain hot water and run cold water over potatoes.
Gently peel off potatoes’ skins.
Place potatoes back into empty pot and mash with a potato masher.
Add milk, several tbsp. butter, salt and pepper return to heat and cook at low heat till thoroughly heated.
*May add more milk if consistency is too thick.
Serve with grated cheese and bacon bits.
Chicken Taco Soup
4 shredded chicken breasts
1 tsp. dried onion
1 tsp. minced garlic
2 tsp dried cilantro
2 cans of chicken broth
1 can tomato sauce (small)
¼ can El Pato Hot Sauce
½ pkg. El Paso Taco Seasoning
1 can corn
Combine and heat all ingredients. Serve with tortilla chips, cheese, sour cream and avocado chunks.
2 cans of black beans (drained and rinsed)
1 small can of Mexican style corn
1 can of Rotel
1 package of cream cheese
1 box of chicken stock
1 large can of hominy
Combine ingredients; cook on low till cream cheese combines. Serve with tortilla chips and grated cheese or cornbread.
Here are a few other soup recipes from the Internet that are also super delicious!